Indian

Little Curries w/ Rice People is for Snack.

Little Curries w/ Rice People takes 5 minutes to prepare.

Little Curries w/ Rice People takes 20 minutes to cook.

Little Curries w/ Rice People makes 30 servings.

The ingredients for Little Curries w/ Rice People are:

10 cup Baby Spinach (raw)
2 tbsp Sunflower Oil
2 cup, chopped Onions, raw
4 tbsp Patak's Mild Curry Paste (by DILBERTA)
800 grams Canned Tomatoes
2 tbsp Coriander, fresh (by BIG_SCOTS_LASS)
1200 grams Mixed Vegetables, frozen

Here is how you make Little Curries w/ Rice People:

1. Heat the oil in a large saucepan over medium heat, add onion and cook over medium heat for 2-3 minutes until softened. meanwhile, cook the rice. 2. Add curry paste and cook, stirring, for a further 1-2 minutes. Add tomatoes, cauliflower and 200ml water, bring to the boil, then reduce heat to low, cover and simmer for 10 minutes or until cauliflower is tender. 3. Remove from the heat and season with salt and pepper. 4. Add spinach and chopped coriander, then stir through until spinach is just wilted.5. mould the rice into the shape of people and place into curryServing Size: makes 30 snack sized bowlsNumber of Servings: 30Recipe submitted by SparkPeople user MADIMCM.

The nutritional information for Little Curries w/ Rice People is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 57.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 124.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g

Little Curries w/ Rice People is Indian cuisine.

The dietary needs meet for Little Curries w/ Rice People is Vegetarian