Indian

Gluten-Free Spicy Roasted Chickpeas is for Dinner.

Gluten-Free Spicy Roasted Chickpeas takes 10 minutes to prepare.

Gluten-Free Spicy Roasted Chickpeas takes 20 minutes to cook.

Gluten-Free Spicy Roasted Chickpeas makes 4 servings.

The ingredients for Gluten-Free Spicy Roasted Chickpeas are:

1 can (about 15 oz) chickpeas, rinsed and drained
3 T olive oil
1/8 t salt
1/2 t black pepper
1 T chili powder
1/4 t cayenne pepper
1 lime, cut into wedges
chopped cilantro

Here is how you make Gluten-Free Spicy Roasted Chickpeas:

1. Preheat oven to 400 degrees.2. Combine first four ingredients in large bowl. Spread in single layer on a jelly-roll pan.3. Bake for 15 minutes, shaking twice, until chickpeas begin to brown.4. Sprinkle with chili powder and red pepper. Bake 5 more minutes or until dark golden-red. 5. Garnish with cilantro and lime wedgesServing Size: Makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Gluten-Free Spicy Roasted Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.2

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 669.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 7.0 g
• Protein: 6.2 g

Gluten-Free Spicy Roasted Chickpeas is Indian cuisine.

The dietary needs meet for Gluten-Free Spicy Roasted Chickpeas is Gluten Free