Indian

Spicy Roasted Chickpeas is for Snack.

Spicy Roasted Chickpeas takes 10 minutes to prepare.

Spicy Roasted Chickpeas takes 20 minutes to cook.

Spicy Roasted Chickpeas makes 4 servings.

The ingredients for Spicy Roasted Chickpeas are:

1 can 20 ounces chickpeas, rinsed and drained
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 Tbsp chili powder
1/4 tsp ground red pepper
1 lime cut into wedges

Here is how you make Spicy Roasted Chickpeas:

Preheat oven to 400 degreesCombine chickpeas, oil, salt, black pepper in a large bowl. Spread in a single layer on a 10 x 15 pan. Bake 15 minutes or until chickpeas start to brown, shaking pan twice. Sprinkle with chili powder and red pepper to taste. Bake 5 minutes or until dark golden- red. Serve with lime wedges. Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user CAKES1984.

The nutritional information for Spicy Roasted Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 403.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.9 g
• Protein: 6.7 g

Spicy Roasted Chickpeas is Indian cuisine.

The dietary needs meet for Spicy Roasted Chickpeas is Vegan