Indian

Bombay Salad is for Salad.

Bombay Salad takes 20 minutes to prepare.

Bombay Salad takes 20 minutes to cook.

Bombay Salad makes 4 servings.

The ingredients for Bombay Salad are:

1 package (5.8 ounces) NEAR EAST Roasted Garlic and Olive Oil Couscous mix
1/3 cup apricot jam
1/4 cup freshly squeezed lime juice
2 teaspoons curry powder
1 pound boneless, skinless chicken breast halves (3 to 4)
Salt and pepper to taste
3 to 4 cups cut–up fruit (grapes, peaches, pineapple, and/or papaya)
1/3 cup slivered almonds, toasted

Here is how you make Bombay Salad:

Prepare couscous according to package directions using olive oil. Fluff with fork; cool in a large bowl. In a small bowl, combine apricot jam, lime juice and curry powder; stir well. Set aside 3 tablespoons sauce for coating chicken. Season chicken with salt and pepper. Coat with 2 tablespoons sauce. Grill over medium–hot coals 10 to 14 minutes or until chicken is no longer pink inside. Halfway through, turn and coat with remaining 1 tablespoon sauce. Discard any remaining sauce used for chicken. Lightly toss couscous with 2 cups fruit, remaining sauce and all but 1 tablespoon almonds; spoon onto platter. Slice chicken crosswise and arrange with remaining fruit around couscous. Sprinkle with remaining 1 tablespoon almonds. Garnish with lime slices and mint sprigs, if desired. Number of Servings: 4Recipe submitted by SparkPeople user KALOLA555.

The nutritional information for Bombay Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.6

• Total Fat: 7.9 g
• Cholesterol: 65.7 mg
• Sodium: 814.9 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 4.7 g
• Protein: 30.9 g

Bombay Salad is Indian cuisine.