Indian

Warm Chickpea Salad is for Side Dish.

Warm Chickpea Salad takes 10 minutes to prepare.

Warm Chickpea Salad takes 10 minutes to cook.

Warm Chickpea Salad makes 3 servings.

The ingredients for Warm Chickpea Salad are:

3 tbsp virgin olive oil
1 large red onion, finely chopped
3 garlic cloves crushed
4cm (1 in) piece of fresh root ginger, grated
1 x 400g can of chickpeas, drained
Pinch of dried chilli flakes
Juice of 1 lemon
Leaves from a bunch of coriander, chopped
Salt and pepper
Mixed ground cumin and paprika, to serve

Here is how you make Warm Chickpea Salad:

1. Heat 1/2 tablespoon of the oil in a frying pan, add the onion, ginger and garlic and cook gently for 5–7 minutes until soft and transparent.2. Add the chickpeas and chilli flakes and stir for about 30 seconds, then add the lemon juice and let the mixture bubble until almost dry. Add the coriander and season to taste with salt and pepper.3. Turn the chickpea mixture into a warm serving bowl and pour over the remaining olive oil. Sprinkle a little ground cumin and paprika over the top.Serves 4Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Warm Chickpea Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 308.0

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 401.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.9 g
• Protein: 7.5 g

Warm Chickpea Salad is Indian cuisine.