The recipe Fish Koshimbir(Fish Salad)
Fish Koshimbir(Fish Salad) recipe is a Indian meal that takes 20 minutes to make. If you enjoy Indian for , you will like Fish Koshimbir(Fish Salad)!
Fish Koshimbir(Fish Salad)
- What Course Is Fish Koshimbir(Fish Salad)?
- How Long Does Fish Koshimbir(Fish Salad) Recipe Take To Prepare?
- How Long Does Fish Koshimbir(Fish Salad) Recipe Take To Cook?
- How Many Servings Does Fish Koshimbir(Fish Salad) Recipe Make?
- What Are The Ingredients For Fish Koshimbir(Fish Salad) Recipe?
- How Do I Make Fish Koshimbir(Fish Salad)?
- What's The Nutritional Info For Fish Koshimbir(Fish Salad)?
- What Type Of Cuisine Is Fish Koshimbir(Fish Salad)?
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This is a light and preferred manner of cooking Fish in the Konkan----very popular with Green Leafy Vegetables, steamed White Rice and Solkadhi at night during the Summers.Traditionally the Solkadhi is drunk as a digestive anfd the Fish used for this dish varies according to the catch----King Fish,Salmon,Flying Fish,Mackerel or Tuna are the more popular choices for this preparation.This dish can also be prepared with Shrimps,Clams or Mussels as well. How Long Does Fish Koshimbir(Fish Salad) Recipe Take To Prepare?Fish Koshimbir(Fish Salad) takes 30 minutes to prepare. How Long Does Fish Koshimbir(Fish Salad) Recipe Take To Cook?Fish Koshimbir(Fish Salad) takes 20 minutes to cook. How Many Servings Does Fish Koshimbir(Fish Salad) Recipe Make?Fish Koshimbir(Fish Salad) makes 6 servings. What Are The Ingredients For Fish Koshimbir(Fish Salad) Recipe?The ingredients for Fish Koshimbir(Fish Salad) are: 6 Whole Mackerel300gms.Shallots(Red Onions) 0.25cup raw Shredded Coconut 1small bunch Fresh Coriander(Cilantro)Leaves 5-6 Dried Mangosteen Skins(Kokum) Salt to taste 1.5tsp.Turmeric Powder 1tbsp.Coconut Oil GROUND MASALA 2.5tbsps.Coriander Seeds 2"piece Ginger Root 2tbsps.Red Chilli Powder 1tsp.Turmeric Powder 1.5tbsp.Lemon Juice How Do I Make Fish Koshimbir(Fish Salad)?Here is how you make Fish Koshimbir(Fish Salad): PREPARATIONGrind together all the Ingredients for the Ground Masala and set aside.Add a little Water if needed to grind the Paste to a medium fine consistency but this should not be thin.Finely mince the Shallots and Coriander Leaves.Scale and gut the Fish and cut into pieces of desired size.Wash clean and apply a little Salt to taste and 1.5tsps.of Tutmeric Powder to the pieces.Mix in the Ground Masala Paste and gently rub it in.Sprinkle in the shredded Raw Coconut,finely minced Shallots and Coriander Leaves and mix well gently.Spread this entire Preparation in a Frying Pan or any flat Pan with a tight fitting lid.Tuck in the dried Mangosteen Skins at regular intervals all round.Dribble the Oil round the edges of the Pan.Put the lid on.METHODSteam over slow flame till cooked and serve hot with choice of Indian Bread.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Fish Koshimbir(Fish Salad)?The nutritional information for Fish Koshimbir(Fish Salad) is:
What Type Of Cuisine Is Fish Koshimbir(Fish Salad)?Fish Koshimbir(Fish Salad) is Indian cuisine. |
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