Indian

Curried Tuna Salad is for Lunch.

Curried Tuna Salad takes 10 minutes to prepare.

Curried Tuna Salad takes several minutes to cook.

Curried Tuna Salad makes 6 servings.

The ingredients for Curried Tuna Salad are:

4 Tbls low fat mayonaise (may use 1/2 no-fat greek yogurt to reduce fat content)
1 Tbl good curry powder
2 cans drained solid white tuna in water
1 hard-boiled egg, diced
2 stalks celery, diced
1/4 cup cooked frozen sweet peas
1/4 cup chopped sweet onion

Here is how you make Curried Tuna Salad:

Combine first two ingredients well. Add all other ingredients and stir.Serve on whole grain bread. For special treat, place one slice low-fat cheddar on top and broil until bubblyNumber of Servings: 6Recipe submitted by SparkPeople user SCOTTYKING1.

The nutritional information for Curried Tuna Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.1

• Total Fat: 4.2 g
• Cholesterol: 55.2 mg
• Sodium: 276.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 15.6 g

Curried Tuna Salad is Indian cuisine.