Indian

Shrimp with Peanut-Garlic Sauce is for Dinner.

Shrimp with Peanut-Garlic Sauce takes several minutes to prepare.

Shrimp with Peanut-Garlic Sauce takes several minutes to cook.

Shrimp with Peanut-Garlic Sauce makes 4 servings.

The ingredients for Shrimp with Peanut-Garlic Sauce are:

12-16 oz. shrimp, peeled
1/4 tsp. ground turmeric
1/4 c. unsalted dry-roasted peanuts
4 lg. cloves garlic, chopped
3 fresh Serrano peppers, chopped
2 Tbsp. canola oil
1 c. Iberia coconut milk
1/2 tsp. salt
2 Tbsp. finely chopped fresh cilantro (Leaves & tender stems)

Here is how you make Shrimp with Peanut-Garlic Sauce:

1) Toss shrimp w/ turmeric in med. bowl. Refrigerate, covered, 15-30 min.2) Combine peanuts, garlic & chiles in a mortar, pound with pestle to small, pealike texture.3) Heat oil in med skillet under med heat. Add peanut mixture, cook until peanuts are golden brown and garlic tender, 2-3 min.4) Shake & open coconut milk, pour out 1 c., add to skillet. Stir in salt, bring curry to boil. Cook, uncovered, for 1-2 minutes. Add shrimp & bring sauce to boil again. Simmer, uncovered, stirring occasionally, until shrimp are salmon-orange, curled & tender, 3-5 min. Sprinkle w/ cilantro & serve over steamed rice.Number of Servings: 4Recipe submitted by SparkPeople user LINDAHUTCH53.

The nutritional information for Shrimp with Peanut-Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 19.6 g
• Cholesterol: 129.2 mg
• Sodium: 436.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g

Shrimp with Peanut-Garlic Sauce is Indian cuisine.