Indian

Quorn and chick pea curry for the slow cooker is for Dinner.

Quorn and chick pea curry for the slow cooker takes 10 minutes to prepare.

Quorn and chick pea curry for the slow cooker takes 350 minutes to cook.

Quorn and chick pea curry for the slow cooker makes 3 servings.

The ingredients for Quorn and chick pea curry for the slow cooker are:

30 ml vegetable oil
1 bag Quorn chicken style pieces
110 g onion, chopped
1 red pepper, chopped
3 cloves garlic, crushed
1 g cumin seed
2 g ground turmeric
2 g ground cumin
2 g ground coriander
3 g chili powder
6 g salt
10 g tomato puree
1 (8 ounce) can chickpeas (garbanzo beans), drained
1 (14 ounce) can diced tomatoes
235 ml vegetable broth
102 g garam masala

Here is how you make Quorn and chick pea curry for the slow cooker:

Cook onion, pepper, garlic and cumin seed in oil for 3 to 5 minutes, or until the onion is soft. Move to slow cooker and add ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in chickpeas, diced tomatoes, and vegetable stock. Slow cook on high for 3 hours, then mix in garam masala and Quorn pieces and cook a further 30 minutes or until Quorn is hot through. Number of Servings: 3Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Quorn and chick pea curry for the slow cooker is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.4

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 905.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 13.7 g
• Protein: 24.2 g

Quorn and chick pea curry for the slow cooker is Indian cuisine.

The dietary needs meet for Quorn and chick pea curry for the slow cooker is Vegetarian