Indian

Slow Cooker Palak Paneer is for Side Dish.

Slow Cooker Palak Paneer takes 15 minutes to prepare.

Slow Cooker Palak Paneer takes 300 minutes to cook.

Slow Cooker Palak Paneer makes 10 servings.

The ingredients for Slow Cooker Palak Paneer are:

Spinach, fresh, 680 grams (1.5 pounds)
Onions, raw, 2 large
Red Ripe Tomatoes, 3 large whole (3" dia)
Ginger Root, 30 grams
Garlic, 20 clove
Serrano Peppers, 3 pepper
Cumin seed, 4 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Garam Masala, 1 tbsp (remove)
Turmeric, ground, 2 tsp (remove)
Salt, 1 tbsp
*Cheese, Cottage whole, 1 cup

* (Homemade paneer made with whole milk and lemon juice)

Here is how you make Slow Cooker Palak Paneer:

Cook veg and spices (except salt) 3 hours on high.Use immersion blender.Add salt, cook 2 hours more on low.Add paneer a few minutes before serving. Serving Size: Makes 10 one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOVEITMARY.

The nutritional information for Slow Cooker Palak Paneer is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.6

• Total Fat: 2.2 g
• Cholesterol: 5.0 mg
• Sodium: 847.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g

Slow Cooker Palak Paneer is Indian cuisine.