Indian

Slow Cooker Low Sodium Dal is for Dinner.

Slow Cooker Low Sodium Dal takes 20 minutes to prepare.

Slow Cooker Low Sodium Dal takes 360 minutes to cook.

Slow Cooker Low Sodium Dal makes 6 servings.

The ingredients for Slow Cooker Low Sodium Dal are:

Lentils, 3 cup
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Onions, 2 cup, chopped
Ginger, 2 tsp
Garlic, 2 tsp
Cumin, 2 tsp
Turmeric, 2 tsp
Coriander, 2 tsp
Morton Salt Substitute, 3 tsp
Vegetable Oil, 1 tbsp
Milk, 2%, 4 fl oz
Water, 8 cups

Here is how you make Slow Cooker Low Sodium Dal:

Place dal and water in the slow cooker along with the salt and turn on low. In a frying pan, heat the oil, add the onions and tomatoes and all other spices and cook until reduced. Add mixture to dal and let cook 6 -8 hours. Add milk before serving.Number of Servings: 6Recipe submitted by SparkPeople user JENNLEX.

The nutritional information for Slow Cooker Low Sodium Dal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 6.3 g
• Cholesterol: 3.3 mg
• Sodium: 134.3 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 18.0 g
• Protein: 16.1 g

Slow Cooker Low Sodium Dal is Indian cuisine.

The dietary needs meet for Slow Cooker Low Sodium Dal is Vegetarian