Indian

15 BEAN INDONESIAN SPICY SOUP is for Soup.

15 BEAN INDONESIAN SPICY SOUP takes 5 minutes to prepare.

15 BEAN INDONESIAN SPICY SOUP takes 300 minutes to cook.

15 BEAN INDONESIAN SPICY SOUP makes 11 servings.

The ingredients for 15 BEAN INDONESIAN SPICY SOUP are:

20 OZ BAG BEAN SOUP MIX
WATER (I use the spice packet, but this is optional)
4 T OLIVE OIL
2 T EACH CUMIN, CURRY POWDER
2 t each cinnamon, ginger powder
1 onion
4 cloves garlic
1 t salt
1 small orange

Here is how you make 15 BEAN INDONESIAN SPICY SOUP:

Soak beans over night, and rise before cooking. Cover beans with water and cook in crockpot for 5 hours.When beans are ready, saute spices in oil for about 1 minute. Add chopped onion and saute slowly until brown. When onions done add garlic. Stir vegetable mixture into soup. Add zest of orange, and squeeze juice into soupNumber of Servings: 11Recipe submitted by SparkPeople user LVNTHN.

The nutritional information for 15 BEAN INDONESIAN SPICY SOUP is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 220.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 360.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 9.7 g
• Protein: 11.3 g

15 BEAN INDONESIAN SPICY SOUP is Indian cuisine.

The dietary needs meet for 15 BEAN INDONESIAN SPICY SOUP is Vegetarian