The recipe Hearty Chickpea and Butternut Ginger Soup
Hearty Chickpea and Butternut Ginger Soup recipe is a Indian Soup meal that takes 120 minutes to make. If you enjoy Indian for Soup, you will like Hearty Chickpea and Butternut Ginger Soup!
Hearty Chickpea and Butternut Ginger Soup
- What Course Is Hearty Chickpea and Butternut Ginger Soup?
- How Long Does Hearty Chickpea and Butternut Ginger Soup Recipe Take To Prepare?
- How Long Does Hearty Chickpea and Butternut Ginger Soup Recipe Take To Cook?
- How Many Servings Does Hearty Chickpea and Butternut Ginger Soup Recipe Make?
- What Are The Ingredients For Hearty Chickpea and Butternut Ginger Soup Recipe?
- How Do I Make Hearty Chickpea and Butternut Ginger Soup?
- What's The Nutritional Info For Hearty Chickpea and Butternut Ginger Soup?
- What Type Of Cuisine Is Hearty Chickpea and Butternut Ginger Soup?
Hearty Chickpea and Butternut Ginger Soup |
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altered from another recipe on here to use plain ground turkey, more spices, and dry beans. What Course Is Hearty Chickpea and Butternut Ginger Soup?Hearty Chickpea and Butternut Ginger Soup is for Soup. How Long Does Hearty Chickpea and Butternut Ginger Soup Recipe Take To Prepare?Hearty Chickpea and Butternut Ginger Soup takes 20 minutes to prepare. How Long Does Hearty Chickpea and Butternut Ginger Soup Recipe Take To Cook?Hearty Chickpea and Butternut Ginger Soup takes 120 minutes to cook. How Many Servings Does Hearty Chickpea and Butternut Ginger Soup Recipe Make?Hearty Chickpea and Butternut Ginger Soup makes 10 servings. What Are The Ingredients For Hearty Chickpea and Butternut Ginger Soup Recipe?The ingredients for Hearty Chickpea and Butternut Ginger Soup are: 20 oz pkg Lean Ground Turkey (Jeanie-O)Cooking spray 1 medium onion, chopped 1 medium red bell pepper, chopped 1 jalapeno/serrano pepper (seeds removed) minced 6 cups water 3/4C dry (uncooked) chickpeas/garbanzo beans 2C water 1/2 cup red wine 1 tablespoon roasted garlic powder (or regular) 1 tablespoon roasted ginger powder (or regular) 2 tablespoons sodium free chicken bouillon 4 cups butternut squash, peeled and cubed (bite sized) 4 cups collard/mustard/kale greens, shredded 4 tbsp cilantro, minced How Do I Make Hearty Chickpea and Butternut Ginger Soup?Here is how you make Hearty Chickpea and Butternut Ginger Soup: 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and cook until the turkey is cooked through and the peppers and onions are tender, about 8-10 minutes. Remove to a bowl, cover and refrigerate.2. Pour the 6C water into the pot and scrape up any stuck bits. Add the chick peas and bring to a boil. Reduce to a simmer, cover and cook about 1.5-2 hours, or until chickpeas are tender.3. Stir in wine, 2C water, ginger, garlic, bouillon, butternut & greens, bring back to a simmer and cook about 25 minutes or until butternut is tender.4. Stir in cilantro and cooked turkey and heat through, about 5 minutes. If you stir vigorously, some of the butternut will mash and make the soup creamier!!Serving Size:?Makes 10 servings, 1C eachNumber of Servings: 10Recipe submitted by SparkPeople user TAMRACLOVEC.What's The Nutritional Info For Hearty Chickpea and Butternut Ginger Soup?The nutritional information for Hearty Chickpea and Butternut Ginger Soup is:
What Type Of Cuisine Is Hearty Chickpea and Butternut Ginger Soup?Hearty Chickpea and Butternut Ginger Soup is Indian cuisine. |
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