Indian

Curried Cauliflower Soup is for Dinner.

Curried Cauliflower Soup takes 15 minutes to prepare.

Curried Cauliflower Soup takes 60 minutes to cook.

Curried Cauliflower Soup makes 10 servings.

The ingredients for Curried Cauliflower Soup are:

1 head cauliflower, chopped into 1 inch pieces
3 Cups reduced sodium beef broth (I used No name)
3 Cups water
2 tablespoons Curry Powder
1 tablespoon butter (I only had salted in the house, unsalted will work great and reduce the sodium too!)
3 cloves garlic, minced
Salt & White Pepper to taste

Here is how you make Curried Cauliflower Soup:

Melt butter in a large soup pot. Soften garlic in butter, but do not let it brown (this should only take 45 sec - 1 min). Add cauliflower, beef broth and water. Bring to a boil. Add the curry powder and continue to boil for 10 minutes. Reduce to a simmer for 45 minutes, stirring occasionally. Carefully ladle soup into a blender and purr?e in batches. Return purr?ed soup to pot and bring back to a boil. Serve hot. Variations:You can also soften some yellow onion along with the garlic, or add or reduce curry powder if you like it hotter/milder.Number of Servings: 10Recipe submitted by SparkPeople user SOFPAN89.

The nutritional information for Curried Cauliflower Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.2

• Total Fat: 1.5 g
• Cholesterol: 3.1 mg
• Sodium: 443.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

Curried Cauliflower Soup is Indian cuisine.

The dietary needs meet for Curried Cauliflower Soup is Low Fat