Indian

Hyderabad Lime Soup is for Soup.

Hyderabad Lime Soup takes 15 minutes to prepare.

Hyderabad Lime Soup takes 45 minutes to cook.

Hyderabad Lime Soup makes 8 servings.

The ingredients for Hyderabad Lime Soup are:

1 cinnamon stick
6 whole cloves
3 green cardamom pods
1 tsp. black peppercorns
1 1/2 tbslp. ghee or light vegetable oil
2 med. onions, peeled and chopped
5 med. potatoes, scrubbed and cut into 1" cubes
1/4 tsp. turmeric
6 c. water or stock
1/4 firmly packed cilantro
2/3 c. light coconut milk
1/3 c. fat-free half-and-half
juice of one small lime

Here is how you make Hyderabad Lime Soup:

Crush cinnamon, cloves, cardamom, and black pepper; wrap and tie in cheesecloth. Heat ghee or oil in soup pot, saute onions and potatoes until onions begin to brown. Add turmeric, spice bag, and water or broth and bring to a boil. Simmer until vegetables are thoroughly cooked and tender (about 35 minutes). Turn off heat, stir in cilantro and salt to taste.Remove spice bag, squeeze out whatever juice remains. Puree the soup, heat to piping hot, add coconut milk, cream and season to taste. Serve sprinkled with a little lime juice.Number of Servings: 8Recipe submitted by SparkPeople user LESSTHANZERO.

The nutritional information for Hyderabad Lime Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 6.1 g
• Cholesterol: 6.3 mg
• Sodium: 27.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g

Hyderabad Lime Soup is Indian cuisine.

The dietary needs meet for Hyderabad Lime Soup is Vegetarian