Indian

Curried Split Pea Soup is for Lunch.

Curried Split Pea Soup takes 15 minutes to prepare.

Curried Split Pea Soup takes 50 minutes to cook.

Curried Split Pea Soup makes 4 servings.

The ingredients for Curried Split Pea Soup are:

Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 3 tsp
Split Peas, 1.5 cup
Chicken Broth, 5 cup (8 fl oz)

Here is how you make Curried Split Pea Soup:

Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TURQUOISE60.

The nutritional information for Curried Split Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 4.4 g
• Cholesterol: 6.2 mg
• Sodium: 1,204.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.6 g
• Protein: 8.4 g

Curried Split Pea Soup is Indian cuisine.

The dietary needs meet for Curried Split Pea Soup is Vegetarian