Indian

Creamy Summer Squash Soup is for Lunch.

Creamy Summer Squash Soup takes 10 minutes to prepare.

Creamy Summer Squash Soup takes 35 minutes to cook.

Creamy Summer Squash Soup makes 1 servings.

The ingredients for Creamy Summer Squash Soup are:

* Ginger Root, 2 tsp (remove)
* *Summer Squash, 1.5 cup, sliced (remove)
* Butter, unsalted, 1 tbsp (remove)
* Sour Cream, reduced fat, 2 tbsp (remove)
* Thyme, fresh, 2 tsp (remove)
* Celery seed, 1 tbsp (remove)
* Half and Half Cream, .5 cup (remove)

Here is how you make Creamy Summer Squash Soup:

Cook squash, ginger and thyme until tender the blend with other ingredient after done in a blender.Number of Servings: 1Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Creamy Summer Squash Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.0

• Total Fat: 31.0 g
• Cholesterol: 87.6 mg
• Sodium: 77.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g

Creamy Summer Squash Soup is Indian cuisine.