The recipe Megalatawny Vegan Soup

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Megalatawny Vegan Soup recipe is a Indian Lunch meal that takes 30 minutes to make. If you enjoy Indian for Lunch, you will like Megalatawny Vegan Soup!

Megalatawny Vegan Soup

Megalatawny Vegan Soup Recipe
Megalatawny Vegan Soup

My Vegetarian version of Mulligatawny soup. Chalk full of veggies and curry. Not too spicy but very healthy and filling.

Megalatawny Vegan Soup

What Course Is Megalatawny Vegan Soup?

Megalatawny Vegan Soup is for Lunch.


How Long Does Megalatawny Vegan Soup Recipe Take To Prepare?

Megalatawny Vegan Soup takes 15 minutes to prepare.


How Long Does Megalatawny Vegan Soup Recipe Take To Cook?

Megalatawny Vegan Soup takes 30 minutes to cook.


How Many Servings Does Megalatawny Vegan Soup Recipe Make?

Megalatawny Vegan Soup makes 6 servings.


What Are The Ingredients For Megalatawny Vegan Soup Recipe?

The ingredients for Megalatawny Vegan Soup are:

1 cup diced Broccoli
1 cup diced Cauliflower
1 cup diced Mushrooms
1 cup diced Celery
2 diced Shallots
1 cup diced Yellow Bell Pepper
1.5 cup Soy Milk, Light
1 tbsp Garlic Powder
1/2 cup Vegetable Broth
1 Tbsp Black Pepper
1Tbsp Sriracha Sauce (hot sauce used in spicy tuna sushi roll)




How Do I Make Megalatawny Vegan Soup?

Here is how you make Megalatawny Vegan Soup:

1 cup per a servingDice all vegetables into very small pieces. In a large PotAdd the Vegetarian Broth, Celery, Yellow Bell Peppers, Cauliflower, Mushrooms, and Broccoli.Bring to a boil. Lower to a Simmer. Add Sriracha Sauce, Garlic Powder, and any other seasonings/seeds like fresh parsley, black pepper, sea salt, fennel seed, caraway seed, ect.Simmer over low heat until the vegetables are tender, about 20 minutes. Remove from the heat. With a slotted spoon, transfer the solid ingredients to the container of a food processor or blender and puree, in batches if necessary, until very smooth.Stir back into the soup pot. Add Soymilk and Return to very low heat and cook to achieve your preferred consistency. (I used roughly 1.5 Cups of soy milk) Heat the remaining 1 tablespoon of Olive Oil in a small skillet.Add the Shallots Garlic and sauteed over moderate heat until the Shallots were touched with golden spots.Add to the soup.Serve at once, or allow the soup to stand for an hour or so, then heat through as needed.Garnish each serving with chopped dill, parsley, or Celery Sprig.Number of Servings: 6Recipe submitted by SparkPeople user MEGSULLY.


What's The Nutritional Info For Megalatawny Vegan Soup?

The nutritional information for Megalatawny Vegan Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

What Type Of Cuisine Is Megalatawny Vegan Soup?

Megalatawny Vegan Soup is Indian cuisine.


What Dietary Needs Does Megalatawny Vegan Soup Meet?

The dietary needs meet for Megalatawny Vegan Soup is Vegan


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