The recipe Coconut Curry Vegetable Soup

Made From Scratch Recipes

Coconut Curry Vegetable Soup recipe is a Indian Soup meal that takes 30 minutes to make. If you enjoy Indian for Soup, you will like Coconut Curry Vegetable Soup!

Coconut Curry Vegetable Soup

Coconut Curry Vegetable Soup Recipe
Coconut Curry Vegetable Soup

This is a recipe I made up while trying to figure out how the Atlanta Bread Company made theirs. I think I did pretty well! For a vegetarian spin, use Knorr's vegetable bouillon in place of the chicken bouillon.

What Course Is Coconut Curry Vegetable Soup?

Coconut Curry Vegetable Soup is for Soup.


How Long Does Coconut Curry Vegetable Soup Recipe Take To Prepare?

Coconut Curry Vegetable Soup takes 5 minutes to prepare.


How Long Does Coconut Curry Vegetable Soup Recipe Take To Cook?

Coconut Curry Vegetable Soup takes 30 minutes to cook.


How Many Servings Does Coconut Curry Vegetable Soup Recipe Make?

Coconut Curry Vegetable Soup makes 8 servings.


What Are The Ingredients For Coconut Curry Vegetable Soup Recipe?

The ingredients for Coconut Curry Vegetable Soup are:

2 cans coconut milk
2 large bags of fresh mixed vegetables (broccoli, carrots, cauliflower blend)
6 cups of chicken broth (you may use chicken bouillon cubes or substitute vegetable bouillon to cut down the sodium)
4 Tbs curry powder (more or less to taste)


How Do I Make Coconut Curry Vegetable Soup?

Here is how you make Coconut Curry Vegetable Soup:

Cook/boil the vegetables in the chicken broth until soft.Reduce heat, stir in the coconut milk and curry.Use a potato-masher to mash the vegetables (or remove them from the soup and puree in food-processor, then return to soup).Enjoy before a meal or with a sandwich.Number of Servings: 8Recipe submitted by SparkPeople user BANANAMAMA2.


What's The Nutritional Info For Coconut Curry Vegetable Soup?

The nutritional information for Coconut Curry Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,174.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

What Type Of Cuisine Is Coconut Curry Vegetable Soup?

Coconut Curry Vegetable Soup is Indian cuisine.


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