The recipe veggie soup

Made From Scratch Recipes

veggie soup recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like veggie soup!

veggie soup

veggie soup Recipe
veggie soup

mixed veggie soup

What Course Is veggie soup?

veggie soup is for Lunch.


How Long Does veggie soup Recipe Take To Prepare?

veggie soup takes 10 minutes to prepare.


How Long Does veggie soup Recipe Take To Cook?

veggie soup takes 20 minutes to cook.


How Many Servings Does veggie soup Recipe Make?

veggie soup makes 4 servings.


What Are The Ingredients For veggie soup Recipe?

The ingredients for veggie soup are:

seasonings
salt - 1tsp
cardommom powder- 1 tsp
peepr powder- 1/4 tsp
clove-2

Sunflower Oil, 1 1tsp
Cabbage, fresh, 50
Garlic, 1 clove
Onions, raw, 1 small
Peas, frozen, 0.5 cup
Red Ripe Tomatoes, 1 tomato
Baby Carrots, raw, 100 gms
Water, tap, 4 cup (8 fl oz)
Beans, red kidney, 1 cup





How Do I Make veggie soup?

Here is how you make veggie soup:

fri onions and garlic in 1 tsp of oil.. cut all th eveggies and boil beans .. put everything into the pot with 5 cups of water bring to a simmer .. add salt cardommom powder,pepper powder and cloves..Number of Servings: 4Recipe submitted by SparkPeople user NLASHRA.


What's The Nutritional Info For veggie soup?

The nutritional information for veggie soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

What Type Of Cuisine Is veggie soup?

veggie soup is Indian cuisine.


What Dietary Needs Does veggie soup Meet?

The dietary needs meet for veggie soup is Vegetarian


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