Indian

Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew is for Soup.

Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew takes 10 minutes to prepare.

Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew takes 120 minutes to cook.

Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew makes 6 servings.

The ingredients for Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew are:

1 Sweet Potato, large, diced
1 package of frozen Spinach, (10 oz.)
1 T Ginger, grated
1 T Garlic, diced
2 T Curry Powder
2 T Garam Masala
6 cups, Water (divided)

Here is how you make Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew:

Place sweet potato through garlic in the slow cooker with two cups of water. Stew cooks in 2 hours on high or can simmer all day on low. When ready to serve, add curry powder, garam masala and four cups of water. Stir to combine.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user EMLYWILLMS.

The nutritional information for Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.2 g
• Protein: 3.0 g

Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew is Indian cuisine.

The dietary needs meet for Slow Cooker Indian-Spiced Sweet Potato and Spinach Stew is Vegetarian