Indian

Spicy Chickpea and Spinach Curry is for Dinner.

Spicy Chickpea and Spinach Curry takes several minutes to prepare.

Spicy Chickpea and Spinach Curry takes several minutes to cook.

Spicy Chickpea and Spinach Curry makes 4 servings.

The ingredients for Spicy Chickpea and Spinach Curry are:

Chickpeas (garbanzo beans), 1 can
Spinach, fresh, 3 cup (remove)
Canned Tomatoes, 1 can (remove)
*Coconut Milk, 1.5 cup (remove)
*Coriander seed, 2 tsp (remove)
*Cumin seed, 2 tsp (remove)
*ground tumeric, 1 tsp (remove)
Salt, 1 tsp (remove)
garam masala

Here is how you make Spicy Chickpea and Spinach Curry:

Drain chickpeas, then combine in pan with coconut milk. Add spinach, tomatoes and their juices, coriander, cumin, garam masala, turmeric, 1 1/2 teaspoons salt, and pepper. Reduce heat to low and cook 1 hour more. Sprinkle in remaining 1/2 teaspoon salt, stir in cilantro and serve.Read More http://www.epicurious.com/recipes/food/views/Spicy-Chickpea-and-Spinach-Curry-237287#ixzz1WRQB6AWXServing Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHIZZYLIZZY.

The nutritional information for Spicy Chickpea and Spinach Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.3

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 990.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.1 g
• Protein: 8.3 g

Spicy Chickpea and Spinach Curry is Indian cuisine.

The dietary needs meet for Spicy Chickpea and Spinach Curry is Gluten Free