Indian

Vegan Indian Saag (spinach/tofu) takes 20 minutes to prepare.

Vegan Indian Saag (spinach/tofu) takes 60 minutes to cook.

Vegan Indian Saag (spinach/tofu) makes 8 servings.

The ingredients for Vegan Indian Saag (spinach/tofu) are:

2pkg extra firm tofu
3 pkg frozen chopped spinach-10 oz
2 c fresh spinach
4-6 cloves garlic
3 TBS minced or grated ginger
1.5 c tomato sauce
1 TBS coconut oil
1 cup almond milk
1 TBS garam masala
1 TBS ground coriander
1 TBS cumin
1 tsp sea salt
1/8 tsp cayenne

tamari

Here is how you make Vegan Indian Saag (spinach/tofu):

drain tofu for 20 mincut in 1 " cubes and sprinkle with Tamaribroil at 425 for 45 minutes shaking every 10-12 min.remove and set asideheat oil in lg pan and add garlic and ginger, stir a lotadd tomato sauce and spicesadd thawed spinach and cook until hot, then add freshblend in vitamix until texture wanted'simmer 8-10 min until desired green colorstir in almond milkadd tofuServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEEPERSNEEPER.

The nutritional information for Vegan Indian Saag (spinach/tofu) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 4.8 g
• Protein: 13.1 g

Vegan Indian Saag (spinach/tofu) is Indian cuisine.

The dietary needs meet for Vegan Indian Saag (spinach/tofu) is Vegan