Indian

curried squash bisque is for Dinner.

curried squash bisque takes 45 minutes to prepare.

curried squash bisque takes 15 minutes to cook.

curried squash bisque makes 10 servings.

The ingredients for curried squash bisque are:

2 lbs (4 cups) butternut squash
1 med onion
1 Tbsp olive oit
2 cloves garlic
2 Tbsp grated fresh ginger
2 cups cubed cooked chicken
1 14 0z. can chicken broth
1 13.5 oz can unsweeted coconut milk
1/4 cup water
5 tsp curry powder
1/2 tsp salt
1/8 tsp grnd pepper
2 cups cooked brown rice
fresh cilantro
chopped cashews

Here is how you make curried squash bisque:

cook and skin squash and mash. Cook onion in oil 4min. Add garlic and ginger and cook 1 min more. Add mashed squash, cooked chicken, broth, coconut milk, water,curry powder salt, and pepper. Cook over med heat 10-15 min. Serve over brown rice sprinkled with cilantro and cashews.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user 2BABES1.

The nutritional information for curried squash bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.5

• Total Fat: 9.5 g
• Cholesterol: 27.4 mg
• Sodium: 236.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.6 g
• Protein: 14.6 g

curried squash bisque is Indian cuisine.