The recipe Vijaya's Sweet Appams with Coconut Milk

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Vijaya's Sweet Appams with Coconut Milk recipe is a Indian Dessert meal that takes 30 minutes to make. If you enjoy Indian for Dessert, you will like Vijaya's Sweet Appams with Coconut Milk!

Vijaya's Sweet Appams with Coconut Milk

Vijaya's Sweet Appams with Coconut Milk Recipe
Vijaya's Sweet Appams with Coconut Milk

My next door neighbour Vijaya is a Manglorean and makes delicious Neer Dosais and Appams.Her Sweet Appams are truly delicious and crisply light and can be eaten as a Dessert or an Evening Snack.By fermenting the Batter one need not add any Yeast or Baking Powder/Soda as these come out extremely light and fluffy by themselves.These are made in a special Cast Iron Pan called the Appa Chatti which is these days available in the Market in a healthy Non-Stick format too.These can be eaten by themselves or dipped in Rasaayan or sweet Spiced Coconut Milk.They taste great either way but I prefer these by themselves!!!

What Course Is Vijaya's Sweet Appams with Coconut Milk?

Vijaya's Sweet Appams with Coconut Milk is for Dessert.


How Long Does Vijaya's Sweet Appams with Coconut Milk Recipe Take To Prepare?

Vijaya's Sweet Appams with Coconut Milk takes several minutes to prepare.


How Long Does Vijaya's Sweet Appams with Coconut Milk Recipe Take To Cook?

Vijaya's Sweet Appams with Coconut Milk takes 30 minutes to cook.


How Many Servings Does Vijaya's Sweet Appams with Coconut Milk Recipe Make?

Vijaya's Sweet Appams with Coconut Milk makes 6 servings.


What Are The Ingredients For Vijaya's Sweet Appams with Coconut Milk Recipe?

The ingredients for Vijaya's Sweet Appams with Coconut Milk are:

INGREDIENTS
SWEET APPAMS
(TOTAL CALORIES 150,TOTAL FAT 7.3,SATURATED FAT 0.1)
400 gms. Kurmurey/Churmurey(Puffed Rice)
200 gms. Coarse Rice
50 gms. dehusked Black Gram(White Urad Dal)
2 Over Ripe Bananas
2 tsps. Fenugreek (Methi)Seeds
1 dash of Salt to taste
COCONUT RASAAYAN (OPTIONAL)
3Cups Coconut Milk
150 gms. Jaggery
1 tsp. Cardamom-Nutmeg Powder
15-20 Strands of Saffron



How Do I Make Vijaya's Sweet Appams with Coconut Milk?

Here is how you make Vijaya's Sweet Appams with Coconut Milk:

PREPARATIONPick and wash Rice and Urad Dal together.Add Methi Seeds and soak for 12 hours in Water.Drain the Water and grind to a thick Paste adding the Puffed Rice and the Bananas.Cover and allow to ferment for 8-10 hours.METHODBeat the Batter well and add a dash of Salt to it.Grease the Appa Chatti with the Ghee and heat on a low flame till hot.Place Spoonfuls of Batter in each small Slot and cover.Allow to set and turn pale Brown and crispon the bottom side.Turn over gently taking care not to break the fluffy little Cake.Cook for a minute till crisp on both sides.Repeat this process till all the Batter has been used up.Serve hot as a Dessert by itself or with thick,freshly pressed, sweetened Spiced Coconut Milk.Serving Size:?Makes approximately about 24--30 pieces


What's The Nutritional Info For Vijaya's Sweet Appams with Coconut Milk?

The nutritional information for Vijaya's Sweet Appams with Coconut Milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 471.2
  • Total Fat: 31.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

What Type Of Cuisine Is Vijaya's Sweet Appams with Coconut Milk?

Vijaya's Sweet Appams with Coconut Milk is Indian cuisine.


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