Indian

Seviyan (Sweet Vermicelli) is for Dessert.

Seviyan (Sweet Vermicelli) takes 5 minutes to prepare.

Seviyan (Sweet Vermicelli) takes 20 minutes to cook.

Seviyan (Sweet Vermicelli) makes 3 servings.

The ingredients for Seviyan (Sweet Vermicelli) are:

Lurpak lighter, 1 tbsp
Fine vermicelli, 40 gram(s), broken up
Splenda Brown Sugar Blend, 2 tbsp
Raisins, 0.25 cup (not packed)
Almonds, slivered, 1 tbsp
Pistachio Nuts, slivered, 1 tbsp
cardamon, 3, seeds only
milk, fat free, 1 cup
saffron strands, pinch

Here is how you make Seviyan (Sweet Vermicelli):

Break the vermicelli into small pieces (less than 1").Heat the lurpak and fry the vermicelli until golden, stirring all the time to get an even colour.Add the milk and saffron and bring to boil, turn heat down low, cover and simmer until vermicelli is cooked, adding hot water if more liquid is needed.Add the splenda blend and raisins and cook uncovered until all the liquid is absorbed.Stir in the cardamon seeds and nut slivers.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Seviyan (Sweet Vermicelli) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 236.9

• Total Fat: 8.2 g
• Cholesterol: 1.6 mg
• Sodium: 44.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g

Seviyan (Sweet Vermicelli) is Indian cuisine.