The recipe Tabouli from the kitchen of Louise E. Johannesen
Tabouli from the kitchen of Louise E. Johannesen recipe is a Indian Side Dish meal that takes several minutes to make. If you enjoy Indian for Side Dish, you will like Tabouli from the kitchen of Louise E. Johannesen!
Tabouli from the kitchen of Louise E. Johannesen
- What Course Is Tabouli from the kitchen of Louise E. Johannesen?
- How Long Does Tabouli from the kitchen of Louise E. Johannesen Recipe Take To Prepare?
- How Long Does Tabouli from the kitchen of Louise E. Johannesen Recipe Take To Cook?
- How Many Servings Does Tabouli from the kitchen of Louise E. Johannesen Recipe Make?
- What Are The Ingredients For Tabouli from the kitchen of Louise E. Johannesen Recipe?
- How Do I Make Tabouli from the kitchen of Louise E. Johannesen?
- What's The Nutritional Info For Tabouli from the kitchen of Louise E. Johannesen?
- What Type Of Cuisine Is Tabouli from the kitchen of Louise E. Johannesen?
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A lovely recipe submitted by beautiful cranbabe Lee. 
What Course Is Tabouli from the kitchen of Louise E. Johannesen?Tabouli from the kitchen of Louise E. Johannesen is for Side Dish. How Long Does Tabouli from the kitchen of Louise E. Johannesen Recipe Take To Prepare?Tabouli from the kitchen of Louise E. Johannesen takes 40 minutes to prepare. How Long Does Tabouli from the kitchen of Louise E. Johannesen Recipe Take To Cook?Tabouli from the kitchen of Louise E. Johannesen takes several minutes to cook. How Many Servings Does Tabouli from the kitchen of Louise E. Johannesen Recipe Make?Tabouli from the kitchen of Louise E. Johannesen makes 6 servings. What Are The Ingredients For Tabouli from the kitchen of Louise E. Johannesen Recipe?The ingredients for Tabouli from the kitchen of Louise E. Johannesen are: Near East Taboule Wheat Salad (5.25 ounce)Add: 1 cup Boiling Water 1/3 cup Olive Oil 2 Tbsp. Lemon Juice Slice and dice: 1/2 cucumber (leave the peel on) 2 medium to large Tomatoes (4 Romas) 1 bunch Green Onions (up to 3" from tops) 1 bunch Parsley (very fine down to stems) How Do I Make Tabouli from the kitchen of Louise E. Johannesen?Here is how you make Tabouli from the kitchen of Louise E. Johannesen: Begin with the box of Dry Ingredients, Near East Taboule Wheat Salad Mix (5.25 oz. size), this includes a spice packet. Place in large bowl.Add: 1 cup Boiling Water1/3 cup Olive Oil2 Tbsp. Lemon JuiceStir and let soak 30-40 minutes. Chilling in fridge (or freezer on ice 10 min. 15-20 minutes fridge while cutting up the veggies (already chilled).Slice and dice: 1/2 cucumber (leave the peel on)2 medium to large Tomatoes (4 Romas)1 bunch Green Onions (up to 3" from tops)1 bunch Parsley (very fine down to stems)Toss and add to chillled, soaked wheat mixture, sprinkling with "Vege-Sal," Seasoning Salt, and optional Garlic Salt (or 1 Tbsp. minced garlic).Serve stuffed in Wheat 'N Honey Pita Bread with extra salad on the side, "Vege-Sal" to taste, and lots of Black Olives! (sliced can be tossed in).Suggested Garnish for Platter: Surround edges of wheat salad with Hard-Boiled Eggs and Tomato Wedges, Sprigs of Parsley and more Black Olives. Number of Servings: 6Recipe submitted by SparkPeople user BABYLUVMONKEY.What's The Nutritional Info For Tabouli from the kitchen of Louise E. Johannesen?The nutritional information for Tabouli from the kitchen of Louise E. Johannesen is:
What Type Of Cuisine Is Tabouli from the kitchen of Louise E. Johannesen?Tabouli from the kitchen of Louise E. Johannesen is Indian cuisine. |
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