Indian

Tomato Kasundi is for Dinner.

Tomato Kasundi takes 20 minutes to prepare.

Tomato Kasundi takes 95 minutes to cook.

Tomato Kasundi makes 8 servings.

The ingredients for Tomato Kasundi are:

2 oz fresh ginger (about ?-⅓ cup), peeled and chopped roughly
1 ? oz garlic (about 5 cloves), peeled
2 Thai chile or Serrano pepper, chopped
10 ? oz fresh tomatoes, chopped (peel and seed if desired)
1 ? tbsp coconut oil
1 ? tbsp black or brown mustard seeds
1 tsp turmeric
? tsp coarsely crushed black pepper
1 ? tbsp cumin
1 tsp Kosher salt
⅓ cup apple cider vinegar
2 tbsp dark brown sugar
1 ? tbsp blackstrap molasses

Here is how you make Tomato Kasundi:

In a food processor, combine the ginger, garlic and pepper and puree to a paste. Place into a bowl and set aside.Add half the tomatoes to the food processor and puree. Set aside.Melt the coconut oil in a large pot and add the mustard seeds, turmeric, black pepper and cumin. Toast for 2-3 minutes.Add the pasted mixture to the pot and cook, stirring, for 5 minutes.Stir in the remaining ingredients and bring to a boil.Reduce heat to a simmer and cook for 1 ? hours, until thick. Can in a waterbath for 30 minutes or spoon into jars and keep in the fridge up to 3 months.Let sit at least 1 month before using.Serving Size: Makes 2 cups, 8 (1/4 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tomato Kasundi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g

Tomato Kasundi is Indian cuisine.

The dietary needs meet for Tomato Kasundi is Vegan