Indian

Sun Dried Tomato Hummus is for Snack.

Sun Dried Tomato Hummus takes 5 minutes to prepare.

Sun Dried Tomato Hummus takes several minutes to cook.

Sun Dried Tomato Hummus makes 6 servings.

The ingredients for Sun Dried Tomato Hummus are:

2 T Tahini
1 15 oz can chickpeas (garbanzo beans), drained - reserve liquid
3 cloves garlic
1 T sea salt
2 T ground cumin
Sun Dried Tomatoes in oil (about 20 pre-cut julienne pieces)

Here is how you make Sun Dried Tomato Hummus:

In food processor, place garlic, salt, cumin, and tomatoes. Process until fairly smooth. Add tahini & process 15 seconds. Add drained chickpeas & process, adding reserved liquid as needed (1/4 cup at a time with machine running) until desired consistency has been reached.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BCOOP3.

The nutritional information for Sun Dried Tomato Hummus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 698.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.9 g
• Protein: 5.6 g

Sun Dried Tomato Hummus is Indian cuisine.

The dietary needs meet for Sun Dried Tomato Hummus is Vegan