Indian

Quickly Curried Ground Turkey is for Dinner.

Quickly Curried Ground Turkey takes several minutes to prepare.

Quickly Curried Ground Turkey takes several minutes to cook.

Quickly Curried Ground Turkey makes 4 servings.

The ingredients for Quickly Curried Ground Turkey are:

1 lb 99% lean ground turkey breast
1 cup chopped onion
6 mini bell peppers, chopped
1 clove garlic
1 can 365 Light Coconut Milk (canned)

the following spices to taste (season the meat and the milk separately):

curry powder
turmeric
cinnamon
all spice
coriander
paprika
cayenne pepper
pepper
salt

Here is how you make Quickly Curried Ground Turkey:

saute onion, garlic, and peppers together in a pan that has been sprayed with nonstick cooking spray. In the meantime, in a saucepan, heat your coconut milk and all the spices mixed in until a boil. Reduce heat and simmer. Crumble turkey meat into onion/pepper mix and season with same set of spices as the milk. Cook until done.Add turkey mixture to coconut milk mixture and cover; simmer for 10 minutes. Serve a top spinach and any other favorite vegetables.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Quickly Curried Ground Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 56.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.3 g
• Protein: 29.0 g

Quickly Curried Ground Turkey is Indian cuisine.