Indian

Curry Turkey Patties is for Dinner.

Curry Turkey Patties takes several minutes to prepare.

Curry Turkey Patties takes several minutes to cook.

Curry Turkey Patties makes 4 servings.

The ingredients for Curry Turkey Patties are:

2 slices stale white bread, crusts trimmed
Whole milk, for soaking
1 pkg. (1 1/4 to 1 1/2 lbs.) ground turkey breast
Salt and pepper
1/4 cup mango chutney, such as Patak's mild, plus more for topping
1/4 cup plain greek yogurt, plus more for topping
1 egg, beaten
1 small red chile pepper, such as fresno, seeded and chopped
3 - 4 thin scallions, finely chopped
1 piece (1 inch) ginger, grated
2 large cloves garlic, grated
3 tablespoons finely chopped, toasted pine nuts, almonds or pistachios
1 tablespoon curry powder
1 teaspoon ground cumin
A small handful cilantro, finely chopped
Melted butter or vegetable oil, for frying
4 pieces toasted or grilled naan or other flatbread
Toppings, hot giardiniera or pickled peppers, cucumber slices, lettuce leaves, tomato slices, chopped red onion

Here is how you make Curry Turkey Patties:

On a rimmed plate or in a pie dish, soak the bread in the milk to soften.In a large bowl, crumble the ground turkey and season with salt and pepper. Squeeze the milk from the bread over the meat, then add the bread. Add 1/4 cup chutney, 1/4 cup yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.Heat a griddle or large skillet over medium-high heat. Brush with melted butter (or oil). Add the patties and fry, turning once, until opaque, about 12 minutes.Fold the flatbreads. Fill each with a patty and the toppings of your choice. Dollop with yogurt and chutney.Serving Size:?4

The nutritional information for Curry Turkey Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 832.1

• Total Fat: 32.1 g
• Cholesterol: 149.1 mg
• Sodium: 1,643.8 mg
• Total Carbs: 94.2 g
• Dietary Fiber: 5.1 g
• Protein: 48.6 g

Curry Turkey Patties is Indian cuisine.