The recipe Curry with vegetables and ground meat and ground turkey

Made From Scratch Recipes

Curry with vegetables and ground meat and ground turkey recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Curry with vegetables and ground meat and ground turkey!

Curry with vegetables and ground meat and ground turkey

Curry with vegetables and ground meat and ground turkey Recipe
Curry with vegetables and ground meat and ground turkey

I cheated with the Korma sauce, but it turned out just as good as my homemade Korma curry!

What Course Is Curry with vegetables and ground meat and ground turkey?

Curry with vegetables and ground meat and ground turkey is for Dinner.


How Long Does Curry with vegetables and ground meat and ground turkey Recipe Take To Prepare?

Curry with vegetables and ground meat and ground turkey takes 15 minutes to prepare.


How Long Does Curry with vegetables and ground meat and ground turkey Recipe Take To Cook?

Curry with vegetables and ground meat and ground turkey takes 20 minutes to cook.


How Many Servings Does Curry with vegetables and ground meat and ground turkey Recipe Make?

Curry with vegetables and ground meat and ground turkey makes 8 servings.


What Are The Ingredients For Curry with vegetables and ground meat and ground turkey Recipe?

The ingredients for Curry with vegetables and ground meat and ground turkey are:

Trader Joes Korma Curry Simmer Sauce 16 oz jar = 4 1/2-C servings/ 2 cups
*Trader Joe's Butcher Shop Ground Beef 85/15 16 oz
*Ground Turkey, Trader Joe's Lean, 20 oz(1.25 lb)
Half and Half Cream, .25 cup
Peas, frozen, 2 cup
*Green Giant Frozen Mixed Vegetables, 2.5 cup
Curry powder, 1 tbsp
Dill weed, dried, 1 tsp
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
*sweet yellow onion, raw 2 medium, chopped
*Extra Virgin Olive Oil, 2 tbsp
1/2 cup water
salt to taste


How Do I Make Curry with vegetables and ground meat and ground turkey?

Here is how you make Curry with vegetables and ground meat and ground turkey:

1. saute onions in olive oil.2. add ground beef and ground turkey, saute until thoroughly cooked (no pink), breaking up into small bits3. while meat cooks, defrost vegetables (microwave) and drain4. add vegetables, korma sauce (use 1/2 cup water to get all of the sauce from jar -don't waste it!), half&half, curry,dill,garlic and onion powder; stir well to combine, add salt to taste5. Simmer on low until heated throughserve over rice Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RWEBER6352.


What's The Nutritional Info For Curry with vegetables and ground meat and ground turkey?

The nutritional information for Curry with vegetables and ground meat and ground turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 25.1 g
  • Cholesterol: 112.8 mg
  • Sodium: 568.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.9 g

What Type Of Cuisine Is Curry with vegetables and ground meat and ground turkey?

Curry with vegetables and ground meat and ground turkey is Indian cuisine.


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