Indian

Tandoori Turkey Kabobs is for Dinner.

Tandoori Turkey Kabobs takes 15 minutes to prepare.

Tandoori Turkey Kabobs takes 12 minutes to cook.

Tandoori Turkey Kabobs makes 4 servings.

The ingredients for Tandoori Turkey Kabobs are:

1 c. nonfat plain Greek Yogurt (Greek Gods)
2 Tbsp. garam masala
1 lb. turkey tenderloin, cut in 2-inch pieces
3/4 c. dry couscous
1/3 c. dried fruit, chopped
2 1/2 tsp. chopped garlic
1/2 tsp. ground ginger

Here is how you make Tandoori Turkey Kabobs:

Soak 8 wooden skewers in a bowl of water and set aside. Spray grill grates with cooking spray and preheat grill.In a medium bowl, combine yogurt, garam masala, garlic, ginger, and salt to taste. Add turkey and marinate at least 10 minutes.Prepare couscous according to package directions, adding dried fruit during cooking.Slide turkey onto skewers. Place kebabs on hot grill and cook, turning frequently, until turkey is cooked through (10 to 12 minutes).Place 1/2 cup couscous onto each of four plates. Top each with 2 kebabs.Number of Servings: 4Recipe submitted by SparkPeople user BABYGOATSTEIN.

The nutritional information for Tandoori Turkey Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 1.8 g
• Cholesterol: 47.3 mg
• Sodium: 113.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.8 g
• Protein: 32.5 g

Tandoori Turkey Kabobs is Indian cuisine.