Indian

Turkey Keema is for Dinner.

Turkey Keema takes 15 minutes to prepare.

Turkey Keema takes 45 minutes to cook.

Turkey Keema makes 1 servings.

The ingredients for Turkey Keema are:

1 small red onion sliced
1 medium tomato chopped
1 lb. Ground turkey
1 tbsp. chili powder
1tsp. tumeric
2 tbsp garlic ginger paste (can be found at Indian specialty stores)
1/2 lb. red potatoes chopped
2 serano chilis (optional for extra spice)

Here is how you make Turkey Keema:

Mix ground turkey with tumeric, chili powder and garlic ginger paste and let sit for a couple of minutes to let flavors soak in. In a non stick medium pan add the ground turkey mixture and cook until almost done. Add in sliced onion and let the onion sweat, this will take about 10 minutes. Then add tomatoes and let cook down. When the tomatoes are soft, take the back of a spoon and crush up the tomatoes to make a paste like sauce for the keema. Then you will add the chopped potatoes and chilis if you want extra spice. Put a lid on the pad and let cook for about 10 -15 minutes or until the potatoes are soft. Serving Size: Makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PICKLEHIPSTER.

The nutritional information for Turkey Keema is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 938.8

• Total Fat: 34.6 g
• Cholesterol: 320.0 mg
• Sodium: 452.1 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 11.4 g
• Protein: 96.7 g

Turkey Keema is Indian cuisine.