Indian

Curried Ground Turkey with Potatoes is for Dinner.

Curried Ground Turkey with Potatoes takes 20 minutes to prepare.

Curried Ground Turkey with Potatoes takes 40 minutes to cook.

Curried Ground Turkey with Potatoes makes 4 servings.

The ingredients for Curried Ground Turkey with Potatoes are:

Vegetable Oil, 3.5 tbsp
Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove
Ginger Root, 1" section
Water, tap, 0.5 cup (8 fl oz)
Curry powder, 1 tbsp
Tumeric, 1 tsp
Cumin, 1 tsp
Coriander seed, 1 tsp
Yukon Gold Potato, 2 large
Cherry Tomatoes, Fresh, 1 Tomato, 15 serving
Peas, frozen, 1 cup
Cilantro, raw, 0.5 cup

Here is how you make Curried Ground Turkey with Potatoes:

1 Heat the vegetable oil over medium-high heat in a large pot with a lid. When the oil is hot, add the ground meat, spreading it out over the pan. Try not to crowd the meat (you may need to cook in batches). Cook the meat without stirring, until it begins to brown.2 Add the chopped onion and chiles. Stir and saut? for 4-5 minutes, or until the onion begins to color a bit. Sprinkle salt over everything.3 Add the grated ginger and garlic, mix well and saut? for another 1-2 minutes.4 Mix in the spices, water, and the potatoes. Stir to combine and cover. Turn the heat down to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.5 When the potatoes are tender, add the diced tomatoes and peas. Mix well and cover the pot. Cook 2-3 minutes. Add salt, if needed, to taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KITTYKATMN.

The nutritional information for Curried Ground Turkey with Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.8

• Total Fat: 20.9 g
• Cholesterol: 80.0 mg
• Sodium: 129.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.5 g
• Protein: 27.8 g

Curried Ground Turkey with Potatoes is Indian cuisine.