Indian

Turkey Curry Stuffed Peppers is for Dinner.

Turkey Curry Stuffed Peppers takes 20 minutes to prepare.

Turkey Curry Stuffed Peppers takes 30 minutes to cook.

Turkey Curry Stuffed Peppers makes 8 servings.

The ingredients for Turkey Curry Stuffed Peppers are:

green bell peppers, onion, garlic, ground turkey, spices

Here is how you make Turkey Curry Stuffed Peppers:

Add onion, garlic, red bell pepper and olive oil to a skillet over medium heat. Cook until the onions are clear (2-3 minutes). Add beef and turkey, cook until browned.While the meat is browning, cut the tops off the green bell peppers and remove the seed cores. Rinse out the cavities of the peppers to make sure they do not contain any more seeds. Place in a shallow baking dish, standing with the open side up. Turn the oven on for preheating to 400? Farhenheit.Go back to the skillet on the stove and add rice and spices. (To make my life easier, I used the 90 second brown rice since it is already cooked.) Reduce heat to Medium. Stir thoroughly and saut? 5-7 minutes. Turn off heat, and spoon mixture evenly into the cavities of the green bell peppers. Cook 25 to 30 minutes, or until the tops of the mix and peppers are browned and the green peppers are soft.*You can substitute 1 Tablespoon of gluten-free Mild Curry Paste for this comNumber of Servings: 8Recipe submitted by SparkPeople user MLLESOCAL.

The nutritional information for Turkey Curry Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.3

• Total Fat: 15.6 g
• Cholesterol: 61.3 mg
• Sodium: 1,869.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.2 g
• Protein: 19.6 g

Turkey Curry Stuffed Peppers is Indian cuisine.

The dietary needs meet for Turkey Curry Stuffed Peppers is Gluten Free