The recipe Chana Masala Slow Cooker crock pot vegan FOK

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Chana Masala Slow Cooker crock pot vegan FOK recipe is a Indian Dinner meal that takes 300 minutes to make. If you enjoy Indian for Dinner, you will like Chana Masala Slow Cooker crock pot vegan FOK!

Chana Masala Slow Cooker crock pot vegan FOK

Chana Masala Slow Cooker crock pot vegan FOK Recipe
Chana Masala Slow Cooker crock pot vegan FOK

Vegan friendly Indian slow cooker

What Course Is Chana Masala Slow Cooker crock pot vegan FOK?

Chana Masala Slow Cooker crock pot vegan FOK is for Dinner.


How Long Does Chana Masala Slow Cooker crock pot vegan FOK Recipe Take To Prepare?

Chana Masala Slow Cooker crock pot vegan FOK takes 40 minutes to prepare.


How Long Does Chana Masala Slow Cooker crock pot vegan FOK Recipe Take To Cook?

Chana Masala Slow Cooker crock pot vegan FOK takes 300 minutes to cook.


How Many Servings Does Chana Masala Slow Cooker crock pot vegan FOK Recipe Make?

Chana Masala Slow Cooker crock pot vegan FOK makes 4 servings.


What Are The Ingredients For Chana Masala Slow Cooker crock pot vegan FOK Recipe?

The ingredients for Chana Masala Slow Cooker crock pot vegan FOK are:

2 medium (2-1/2" dia) Onions, raw
6 clove Garlic
3 tsp Ginger Root
1.33 cup, chopped or sliced Red Ripe Tomatoes
2 tbsp Curry powder
1 tbsp Coriander Seed, Ground (1 Tbsp) (by LIMASTAR)
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Turmeric, ground
.25 tsp Pepper, red or cayenne
.25 tsp Pepper, black
2 cup diced Potato, raw
1.5 cup Chickpeas (garbanzo beans)
1 fl oz Lemon Juice
1 tbsp Cilantro, dried
0.5 tsp MORTON Sea Salt, Fine Salt
3 cup Brown Rice, medium grain


How Do I Make Chana Masala Slow Cooker crock pot vegan FOK?

Here is how you make Chana Masala Slow Cooker crock pot vegan FOK:

.Bring ? cup of water to a boil in a large skillet. Add the onions, garlic, and ginger; cook over medium-low heat for 10 minutes or until onions are starting to turn golden, stirring occasionally and adding additional water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in the tomatoes, curry, coriander, cumin, turmeric, cayenne, and black pepper. Cook for 10 minutes more or until tomatoes are softened, stirring occasionally..Transfer the tomato mixture to a 4- to 5-quart slow cooker. Stir in the potato, chickpeas, and 2? cups of water. Cover and cook on high heat for 5 hours or until the stew is thick and chickpeas are tender..Stir in the lemon juice and cilantro; season with salt. Serve over brown basmati rice or your favorite whole grain.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIRDOG.


What's The Nutritional Info For Chana Masala Slow Cooker crock pot vegan FOK?

The nutritional information for Chana Masala Slow Cooker crock pot vegan FOK is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 574.2 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 11.4 g

What Type Of Cuisine Is Chana Masala Slow Cooker crock pot vegan FOK?

Chana Masala Slow Cooker crock pot vegan FOK is Indian cuisine.


What Dietary Needs Does Chana Masala Slow Cooker crock pot vegan FOK Meet?

The dietary needs meet for Chana Masala Slow Cooker crock pot vegan FOK is Vegan


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