The recipe Vegetable Chickpeas Curry

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Vegetable Chickpeas Curry recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Vegetable Chickpeas Curry!

Vegetable Chickpeas Curry

Vegetable Chickpeas Curry Recipe
Vegetable Chickpeas Curry

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Vegetable Chickpeas Curry

What Course Is Vegetable Chickpeas Curry?

Vegetable Chickpeas Curry is for Dinner.


How Long Does Vegetable Chickpeas Curry Recipe Take To Prepare?

Vegetable Chickpeas Curry takes 15 minutes to prepare.


How Long Does Vegetable Chickpeas Curry Recipe Take To Cook?

Vegetable Chickpeas Curry takes 15 minutes to cook.


How Many Servings Does Vegetable Chickpeas Curry Recipe Make?

Vegetable Chickpeas Curry makes 6 servings.


What Are The Ingredients For Vegetable Chickpeas Curry Recipe?

The ingredients for Vegetable Chickpeas Curry are:

0.5 head, medium (5-6" dia) Cauliflower, raw
1.0 sweetpotato, 5" long Sweet potato
1.0 carrot (7-1/2") Carrots, raw
1.0 cup, chopped Sweet peppers (bell)
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 medium (2-1/2" dia) Onions, raw
3.0 clove Garlic
3.0 tbsp Coconut Flakes, Organic, Unsweetened
2.0 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
1.0 tbsp Canola Oil
2.0 tbsp Curry powder
1.0 tbsp Thai kitchen green curry paste
0.12 cup, packed Brown Sugar
1.0 tsp Salt
1.0 cup Frozen green peas
1.75 cup Chickpeas (garbanzo beans)


How Do I Make Vegetable Chickpeas Curry?

Here is how you make Vegetable Chickpeas Curry:

Chop all veggies. Cauliflower into florets, carrot and potatoes into 1/2 inch cubes, mince garlic, Sautee onion in oil til soft. Add garlic, ginger, curry powder. Add curry paste brown sugar unsweeteand coconut and almond milk stir. Add veggies. Bring to boil reduce heat to simmer covered for about 10 minutes until veggies are tender.Serving Size: 1 generous cupNumber of Servings: 6.0Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Vegetable Chickpeas Curry?

The nutritional information for Vegetable Chickpeas Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.1 g

What Type Of Cuisine Is Vegetable Chickpeas Curry?

Vegetable Chickpeas Curry is Indian cuisine.


What Dietary Needs Does Vegetable Chickpeas Curry Meet?

The dietary needs meet for Vegetable Chickpeas Curry is Vegan


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