Indian

Pakoras - Vegetable Fritters is for Side Dish.

Pakoras - Vegetable Fritters takes 10 minutes to prepare.

Pakoras - Vegetable Fritters takes 10 minutes to cook.

Pakoras - Vegetable Fritters makes 2 servings.

The ingredients for Pakoras - Vegetable Fritters are:

0.25 tbsp Caraway Seed
0.25 tsp Chili powder
1.0 dash Pepper, black
0.25 tsp Turmeric, ground
2.0 dash Salt
1.0 1tsp Canola Oil
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, sliced Zucchini
7.0 Grams Rice flour, white
1.0 tbsp Cilantro, dried
30.0 gram(s) gram flour/chick pea flour

Here is how you make Pakoras - Vegetable Fritters:

Cut the potatoes and zucchini in thin slices. Mix all the dry ingredients. Add the oil and about 1/2 c water to make a dough that can coat the vegetable slices. Heat the oil for deep frying . When hot enough dip the vegetables into the dough and then deep fry until golden brown Serving Size: Makes 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user STEPHLOKI.

The nutritional information for Pakoras - Vegetable Fritters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 197.2 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 8.5 g
• Protein: 7.8 g

Pakoras - Vegetable Fritters is Indian cuisine.

The dietary needs meet for Pakoras - Vegetable Fritters is Gluten Free