Italian

Cranberry Almond Biscotti is for Dessert.

Cranberry Almond Biscotti takes several minutes to prepare.

Cranberry Almond Biscotti takes several minutes to cook.

Cranberry Almond Biscotti makes 37 servings.

The ingredients for Cranberry Almond Biscotti are:

2 1/4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites
2 eggs
1 tablespoon vanilla extract
3/4 cup sliced almonds
.75 cup sweetened-dried cranberries

Here is how you make Cranberry Almond Biscotti:

1. Preheat oven to 325 degrees F (170 degrees C).2. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.3. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.4. On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack for 20+ minutes.5. Reduce oven temperature to 300 degrees F (150 degrees C). Cut biscotti into 1/2 inch slices. Place cut biscottis on a cookie sheet and bake for an additional 20 minutes. Turn over biscotti halfway and rotate sheet. Let cool and store in a loosely covered container.Serving Size: Makes 37 good biscottis (plus end pieces)Number of Servings: 37Recipe submitted by SparkPeople user KAC1231.

The nutritional information for Cranberry Almond Biscotti is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.8 g
• Cholesterol: 10.0 mg
• Sodium: 37.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

Cranberry Almond Biscotti is Italian cuisine.