Italian

Orange Almond Biscotti is for Dessert.

Orange Almond Biscotti takes 20 minutes to prepare.

Orange Almond Biscotti takes 60 minutes to cook.

Orange Almond Biscotti makes 40 servings.

The ingredients for Orange Almond Biscotti are:

2 cups White Flour
1 tsp Baking Powder
1/8 tsp Salt
3/4 cup Granulated Sugar
3 Large Eggs
1 tbsp Fresh Orange Zest
1 tsp Vanilla Extract
1 cup Almonds, whole, toasted and roughly chopped

Here is how you make Orange Almond Biscotti:

In a large bowl combine the flour, baking powder, salt and sugar. (a stand mixer works well for this)In another bowl beat eggs with vanilla and orange zest. Add egg mixture to the flour mixture with mixer on low speed. Add almonds as dough comes together. With floured hands divide dough in half. On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide. Transfer logs to the prepared baking sheet, spacing the logs about 3 inches apart. Bake for 35-40 minutes, or until firm to the touch (logs will spread during baking). Remove from oven and let cool on a wire rack for about 10 minutes.Remove from pan and slice 1/2in thick using a serrated knife. Place cookies cut side down on baking sheet. Bake 20 minutes in slow oven turning over once half way through. Store in an airtight container, I'd tell you how long they keep for, but they've never lasted longer than about a week!Makes about 40 cookies.Number of Servings: 40Recipe submitted by SparkPeople user DKOUNTZ81.

The nutritional information for Orange Almond Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 65.5

• Total Fat: 2.4 g
• Cholesterol: 6.4 mg
• Sodium: 16.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

Orange Almond Biscotti is Italian cuisine.