Italian

Vanilla Almond Biscotti is for Snack.

Vanilla Almond Biscotti takes several minutes to prepare.

Vanilla Almond Biscotti takes several minutes to cook.

Vanilla Almond Biscotti makes 36 servings.

The ingredients for Vanilla Almond Biscotti are:

3 1/4 cups - Flour
1 tablespoon - baking powder
1/4 cup - almonds, sliced
7/8 cup - fat free egg substitute (egg beaters)
1 cup - sugar (granulated)
1 tablespoon - vanilla extract
1/4 cup - canola oil

Here is how you make Vanilla Almond Biscotti:

Preheat oven to 375 degrees F.Spray cookie sheets with non-stick spray or line with parchment paper or silicon mats.In a large bowl, combine flour, baking powder and almonds.In a medium bowl, mix egg substitute, sugar, vanilla extract and oil.Add egg mixture to flour mixture. Stir - it will form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your baking sheet. Place roll on baking sheet and flatten to 1/2 inch thickness.Bake for 25 to 30 minutes at 375, until golden brown. Remove from baking sheet and place on cooling rack. When cool enough to handle, slice crosswise into 1/2 inch slices.Place slices cut side up on baking sheets and return to 375 degree oven for 6 to 10 minutes on each side. Slices should be lighly toasted.Number of Servings: 36Recipe submitted by SparkPeople user JENORATOR.

The nutritional information for Vanilla Almond Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

Vanilla Almond Biscotti is Italian cuisine.