Italian

Linguine with Artichoke Hearts and Olives is for Dinner.

Linguine with Artichoke Hearts and Olives takes 10 minutes to prepare.

Linguine with Artichoke Hearts and Olives takes 15 minutes to cook.

Linguine with Artichoke Hearts and Olives makes 2 servings.

The ingredients for Linguine with Artichoke Hearts and Olives are:

4 oz Linguine
2 T olive oil
2 cloves garlic, minced
1/2 cup canned artichoke hearts
2 oz pitted kalamata olives, sliced
1/2 cup chicken broth
1 medium tomato, chopped
1 T basil
2 oz Romano cheese

Here is how you make Linguine with Artichoke Hearts and Olives:

Cook pasta according to package directions. Meanwhile, heat olive oil in a skillet. Add garlic and cook until golden and fragrant. Add olives and artichoke hearts, then add broth. Simmer for 5 minutes.Add tomato and basil.Add pasta to sauce.Serve with cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BONJOURKATIE.

The nutritional information for Linguine with Artichoke Hearts and Olives is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 555.3

• Total Fat: 30.0 g
• Cholesterol: 29.5 mg
• Sodium: 894.8 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.8 g
• Protein: 18.0 g

Linguine with Artichoke Hearts and Olives is Italian cuisine.