Italian

Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade is for Lunch.

Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade takes 30 minutes to prepare.

Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade takes 20 minutes to cook.

Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade makes 5 servings.

The ingredients for Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade are:

1/2 box Barilla Plus Multigrain Farfalle Pasta
10 tsp grated parmesan cheese
27 kalamata olives
1 jar Trader Joe's marinated artichokes
2 tsp sea salt
2 tbsp dried parsley
3 tsp dried basil
1/2 tsp freshly ground black or multi-colored pepper

Here is how you make Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade:

Add farfalle pasta to boiling water. Cook until al dente. Drain pasta then immediately pour drained pasta into ice cold water to stop the cooking process. Let pasta cool in ice bath for 15 minutes. While pasta is cooling, pour jar of marinated artichokes including the marinade into a bowl. Use a scissors to cut the artichokes into more bitesize pieces. Pit kalamata olives if necessary. Add pitted kalamata olives to artichokes and marinade. Drain chilled pasta and add to mixture. Stir. Add parmesan cheese, sea salt, pepper, parsley, and basil. Continue to stir until pasta is evenly coated.This recipe serves 5 people in a 2-cup serving size.This recipe is easy to make and great to serve at get-togethers, picnics, or even to accompany a main hot dish.Number of Servings: 5Recipe submitted by SparkPeople user SAGE150.

The nutritional information for Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 295.8

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,803.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.8 g
• Protein: 10.8 g

Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade is Italian cuisine.

The dietary needs meet for Multigrain Farfalle with Kalamata Olives in an Artichoke Marinade is Vegetarian