Italian

Fettucine with Prosciutto and Asparagus is for Dinner.

Fettucine with Prosciutto and Asparagus takes several minutes to prepare.

Fettucine with Prosciutto and Asparagus takes 30 minutes to cook.

Fettucine with Prosciutto and Asparagus makes 4 servings.

The ingredients for Fettucine with Prosciutto and Asparagus are:

3 c. asparagus, cut into 1-inch diagonal slices
9 oz. pkg. fresh fettucine
1 T. olive oil
1 c. chopped onion
2 t. bottled minced garlic
1/2 c. chopped prosciutto (about 2 oz.)
2 t. balsamic vinegar
1/2 t. salt
1/8 t. crushed red pepper
1/8 t. black pepper
1/4 c. (1 oz.) preshredded fresh Parmesan cheese

Here is how you make Fettucine with Prosciutto and Asparagus:

Cook asparagus and pasta in boiling water 3 min or until pasta is done. Drain in colander over a bowl, resrving 1/2 c. cooking liquid.Wipe pan dry with a paper towel. heat oil over medium heat. Add onion and garlic, cook 2 min., stirring frequently. Add prosciutto, cook 2 min., stirring frequently. Stir in asparagus and pasta, reserved cooking liquid, vinegar, salt, red and black pepper, toss well. Sprinkle with cheese.Serving size 1.25 c.Number of Servings: 4Recipe submitted by SparkPeople user PEGGY-.

The nutritional information for Fettucine with Prosciutto and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.1

• Total Fat: 10.3 g
• Cholesterol: 44.2 mg
• Sodium: 770.2 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 4.6 g
• Protein: 18.1 g

Fettucine with Prosciutto and Asparagus is Italian cuisine.