Italian

Trattole w/ Asparagus and Prosciutto is for Dinner.

Trattole w/ Asparagus and Prosciutto takes 10 minutes to prepare.

Trattole w/ Asparagus and Prosciutto takes 12 minutes to cook.

Trattole w/ Asparagus and Prosciutto makes 6 servings.

The ingredients for Trattole w/ Asparagus and Prosciutto are:

12oz Trattole pasta
1lb fresh asaparagus, cut into 1-in pieces
2c tomaotes, cut into bite sized pieces
3oz prosciutto, separted ad cut into thin strips
6tbsp EVOO
3tbsp lemon juice, or more to taste
3 tbsp fresh basil
2tbsp fresh Italian parsley
salt & pepper to taste

OPTIONAL: grated parmesan cheese

Here is how you make Trattole w/ Asparagus and Prosciutto:

Cook pasta in salted water. Takes ~8-12 minutes for al dente. About 1/2 way through, add the asparagus to the pasta water. While pasta is cooking, add tomatoes, prosciutto, lemon juice, EVOO, parsely & basil to a separate mixing bowl.When pasta is done cooking, reserve 1c pasta water. Drain pasta and asparagus and add to mixing bowl with remaining ingredients. Mix. Add S&P to taste and serve. If pasta is too dry, add some of the reserved pasta water. Top with grated parmesan, if desired.Serving Size:?Makes 5 servings

The nutritional information for Trattole w/ Asparagus and Prosciutto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.2

• Total Fat: 17.1 g
• Cholesterol: 35.1 mg
• Sodium: 371.9 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g

Trattole w/ Asparagus and Prosciutto is Italian cuisine.