Italian

Penne with Fresh Tomatoes and Asparagus is for Dinner.

Penne with Fresh Tomatoes and Asparagus takes 20 minutes to prepare.

Penne with Fresh Tomatoes and Asparagus takes 10 minutes to cook.

Penne with Fresh Tomatoes and Asparagus makes 5 servings.

The ingredients for Penne with Fresh Tomatoes and Asparagus are:

3 tbsp olive oil
2 cloves garlic, minced
3 tbsp fresh basil, minced
3 large, ripe tomatoes (or a pint of cherry or grape tomatoes), chopped
1 bunch thin asparagus, cut into 1-inch pieces
1/2 cup white wine
salt, pepper, red pepper to taste
6-8 oz penne

Here is how you make Penne with Fresh Tomatoes and Asparagus:

Boil water for pasta. While waiting, prepare the ingredients (washing, chopping, etc.). When pasta is boiling, heat olive oil in large sauce pan over med. heat. Saute garlic for about 30 seconds. Add wine and reduce for about 5 minutes. Add tomatoes, asparagus, and basil and saute about 5 minutes more. Drain pasta and add to sauce. Stir well. Add salt, pepper, and red pepper (if desired) to taste. Serve with Romano spinkled on top.Number of Servings: 5Recipe submitted by SparkPeople user SWEENEYSKIRT.

The nutritional information for Penne with Fresh Tomatoes and Asparagus is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.8

• Total Fat: 12.5 g
• Cholesterol: 17.7 mg
• Sodium: 234.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.8 g
• Protein: 14.9 g

Penne with Fresh Tomatoes and Asparagus is Italian cuisine.

The dietary needs meet for Penne with Fresh Tomatoes and Asparagus is Vegetarian