Italian

Avocado Bruschetta is for Side Dish.

Avocado Bruschetta takes 15 minutes to prepare.

Avocado Bruschetta takes several minutes to cook.

Avocado Bruschetta makes 8 servings.

The ingredients for Avocado Bruschetta are:

8 ounces whole-wheat baguette, sliced into 8 (1-inch) pieces
2 avocados, pit removed
juice of 1 lime
1 large ripe tomato, diced, excess juice discarded
2 extra thin slices sweet onion, cut into quarters (see photo)
salt and pepper

Here is how you make Avocado Bruschetta:

Preheat the oven to 350 F. Spread the baguette slices on a baking sheet. Bake 8-10 minutes, turning halfway through, until the bread is toasted. Meanwhile, mash the avocados with the juice of one lime (about two tablespoons) and a pinch each of salt and pepper. Spread the avocado mixture on top of the baguette slices (1 heaping tablespoon per slice). Top with a couple of pieces of onion and a few chunks of tomato. Sprinkle with a pinch of salt and pepper. Serve immediately. Serving Size:?8 servings; 1 slice each

The nutritional information for Avocado Bruschetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 78.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.7 g
• Protein: 4.1 g

Avocado Bruschetta is Italian cuisine.

The dietary needs meet for Avocado Bruschetta is Vegan