Italian

Adam's Asiago Bagel is for Breakfast.

Adam's Asiago Bagel takes 120 minutes to prepare.

Adam's Asiago Bagel takes 16 minutes to cook.

Adam's Asiago Bagel makes 12 servings.

The ingredients for Adam's Asiago Bagel are:

7 cup Flour - King Arthur brand, unbleached bread flour (by OMALLEYC)
1.5 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
2.4 cup (8 fl oz) Water, tap
8 oz Asiago Cheese
8 oz Kraft Extra Sharp Cheddar Cheese

Here is how you make Adam's Asiago Bagel:

Sponge:1 tsp instant yeast4 cups bread flower2 1/2 cups warm waterCombine and let rise in warm placeBagelTake sponge, add3 cups bread flour1/2 tsp yeast1/2 tsp salt4oz asiago cheese diced4oz extra sharp cheddar diced4oz asiago cheese shredded (use veggie peeler for wide ribbons)4oz extra sharp cheddar shredded (same as asiago)Combine in mixer, knead 10 minutes, add diced cheese in last minute. Divide evenly into 12 rolls. Form into balls. Let rest 20 minutes. Poke hole and let rise 40 more minutes.Cook:Pregeat oven to 500 degrees FBring pot of water to boil. Add 3 tbs of baking soda. Place bagels in 3 at a time, turnng after 1 minute. Place on parchment lined cooking sheet. Top with combo of asiago and cheddar. Bake 8 minutes, turn, then 8 more minutes until golden brownServing Size: 1 bagel makes a dozenNumber of Servings: 12Recipe submitted by SparkPeople user ACGERCAK1.

The nutritional information for Adam's Asiago Bagel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 412.0

• Total Fat: 12.7 g
• Cholesterol: 33.3 mg
• Sodium: 327.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 0.0 g
• Protein: 18.7 g

Adam's Asiago Bagel is Italian cuisine.