Italian

Bison and Elbows Bake is for Dinner.

Bison and Elbows Bake takes 20 minutes to prepare.

Bison and Elbows Bake takes 90 minutes to cook.

Bison and Elbows Bake makes 6 servings.

The ingredients for Bison and Elbows Bake are:

1 pound ground bison
1 onion, chopped
1 green pepper, chopped
4 stalks celery, diced
2 carrots, chopped
8-10 mushrooms, cut in half
1 8oz can diced Tomatoes, drained
1 4oz can tomatoe paste
1 28oz can of Crushed Tomatoes
2 large garlic cloves, crushed and diced
Fresh Basil and Parsley to taste
4 cups Cooked Pasta (elbows, shells, ect)
1/2 cup Ricotta Cheese
4 oz Shredded Mozzerella Cheese

Here is how you make Bison and Elbows Bake:

Wash and Prep Veggies- set asideBrown Ground Bison until cooked, drain if necessaryAdd Garlic and Veggies-cook about 10 minutes on med heat until soft. Add all canned tomatoes and paste- add remaining herbs and spices. Cover and simmer for 1 hour.While sauce is cooking, Cook pasta according to directions, drain and set aside. Coat a glass casserole or baking dish with Olive Oil Cooking Spray- Add 4 cups cooked pasta, and 3/4 of the sauce, Mix well- swirl the ricotta through the mixture, sprinkle the top with the shredded mozzerella. Cover with Tin foil and bake at 375 for 1/2 hour- serve. You can put extra sauce on top when serving.6 servings @ 285 Calories a serving.Number of Servings: 6Recipe submitted by SparkPeople user DOREEN1562.

The nutritional information for Bison and Elbows Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.3

• Total Fat: 5.9 g
• Cholesterol: 58.5 mg
• Sodium: 609.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.0 g
• Protein: 26.7 g

Bison and Elbows Bake is Italian cuisine.

The dietary needs meet for Bison and Elbows Bake is Low Fat